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November 24, 2009 By bakerkline

Guest Blog: Laura Schenone on Writing About the Past

An award-winning memoirist offers advice on writing about family and history — and family history:

Tomorrow we arrive in Florida for the holiday, and I can assure you that within a few hours, my mom and I will reach some minor tension over the Thanksgiving Dinner.  For example, I’ll want to scrub and roast the sweet potatoes with olive oil, sea salt and herbs.  She’ll use the canned kind and sprinkle them with brown sugar. Mine will be better, of course.  But everyone will eat more of hers.  Why?  Because she’s kinder and sweeter than I.  Everyone loves her more.

Isn’t it obvious?  Whether we’re talking about sweet potatoes, a ravioli recipe, or the rice you were forced to harvest in deadly heat— food reveals. That’s why I wrote two books about it—one a social history, the other a memoir.  Food—as a subject and a metaphor—gave me an excellent window to parts of life others overlook.  Food is so personal and emotional for people.  It brings out love and disgust and longings.  It reveals power and hunger and pain.

People ask if writing about food is different than other kind of writing.  Not really.  I’d say more important is that good writing is different from bad writing. For me, the biggest challenge was trying to write about the past with honesty.

Maybe someday you’ll try, too.  And if you do you’ll probably find out what I did:  that you can never fully succeed. “The past is a foreign country:  They do things differently there,” wrote the novelist L.P. Hartley.  Historians know this to be true.  Do memoirists and writers?  History does not leave tidy truthful packages for us to find.  It is silent where you need words and records.  Even your own memories will be full of flaws.  No, you will never get it all right.  Still, you must risk it and do your best.  Why?  Because the present isn’t worth much without the past.

Here are some of my tips should you try to write about the past—whether in a memoir, fiction, history book or other:

1.  Go to the landscape you are writing about. Stand on the earth where the war happened, where the slaves bent over the crop, or where your great grandmother looked out at the sea or train.   Listen for the ghosts, if you believe in such things.  Or at the very least, see the remaining shape of the landscape where your characters once lived—even if to retrieve a particular slant of light.

2.  Talk to the living. Be brave and call or write to experts, such as PhDs in universities, specializing in your time period (read his or her book first, of course).  Ask for suggestions about what to read or who to talk to. I frequently have turned to food historians and simply asked for help. (Always thank and give credit!)  If you’re writing a memoir, seek out old relatives and gather their stories. Warning: accounts may not concur.  Learn to read the gaps and omissions.

3. Talk to the dead. Even better, listen to them.  Access their documents and letters, hear their music, touch their clothes or tools.  Read their newspapers.  Stare and stare again at photos to find the details the specificity that will bring your writing alive.

4.  Know that your own memories will be faulty. As a memoirist, you will likely conjure dialogue as you remember it and details to suit your ends.     Can you really reconstruct dialogue from three or ten years ago?  At the least, can you reconstruct the spirit of the dialogue?  Will you get in trouble if you’re wrong?

5.  Come up with a philosophy that you can live with on people’s feelings. Some memoirists say the hell with family; it’s my story.  Others ask permission.  Still others give veto power to their subjects.  My approach was to share volatile material with my dad and remove parts of the story that he requested if those parts belonged only to his personal history, not to mine.  But in the case of our shared history, I had to be fair to myself and write what I needed.

In the end, people will critique, complain, and praise.  But if you’ve done your very best to be honest and accurate about the past, you’ll be able to live with yourself — sweet potatoes or not.

Laura Schenone is the author of The Lost Ravioli Recipes of Hoboken:  A Search for Food and Family, and the James Beard Award-Winning A Thousand Years Over a Hot Stove:  A History of American Women Told Through Food, Recipes, and Remembrances.  She writes for Saveur and other publications.  Her website is LauraSchenone, and she blogs at JellyPress.

Filed Under: Guest Blogs, The Creative Process Tagged With: A Thousand Years Over a Hot Stove, family history, James Beard, Laura Schenone, sweet potatoes, The Lost Ravioli Recipes of Hoboken, writing about the past

November 20, 2009 By bakerkline

Writing Prompts

William Faulkner used to map his stories on his office wall.  If you visit his home in Oxford, Mississippi, you can still see the notes for his novel in his precise, small handwriting.  When Laura Schenone was writing her memoir, The Lost Ravioli Recipes of Hoboken, she kept photos of her Genovese great grandmother, Adalgisa, propped on her desk, and Adalgisa’s handmade rolling pin nearby.  Edwidge Dandicat has an evolving bulletin board in her workspace where she tacks up collages of photos of Haiti and images from magazines.

For many writers, visual and tactile stimulation is an important component of the creative process.  I, too, have a bulletin board covered with images that change with each book I write.  Recently I retired a tattered newspaper clipping that had been tacked to the wall in my office for eight years — except for the times I brought it with me to writers’ colonies or on family vacations (under the delusion that I might actually get work done on a beach).

BIH inspiration cropMore than a decade ago, leafing through The New York Times, I came across this image as I was beginning to work on a new novel.  I assume that it was part of an advertisement, but I cut it out carefully around the edges, so I don’t know for sure. I don’t even know when it appeared in the paper, though from what I’ve deduced from articles on the back side it seems to have been some time in the spring of 1998. (An ad for a wine store says “Prices effective through April 30, 1998.”)

The image floored me. I had begun writing about a young couple, Ben and Claire, both expatriates living in England, who befriend another American named Charlie … who falls in love with Claire. Who may or may not be falling in love with him. This picture in the newspaper, it seemed to me, perfectly encapsulated the complexity of my characters’ situation.

For many reasons, the story this photo tells is intriguing. A couple on a park bench sits close together, facing away from the viewer. The man has his arm around the woman’s back, his hand resting protectively on her shoulder. The woman’s arm is around his shoulder, as well … except that it isn’t. It extends along and behind the bench, and her open palm rests on the hand of a man on the other side, who kisses it tenderly. (A two-sided park bench? I don’t think I’ve ever seen one in real life.)

All the markers of romantic Paris – the French restaurant awning, the folded newspaper (Le Monde), the European car in the background and baroquely detailed (if blurry) streetlight in the foreground, a smattering of fat pigeons, even the man’s black turtleneck and the woman’s plaid skirt and sensible heels – contribute to the illicit thrill of this image.

Does the man on the other side of the bench have any idea that his girlfriend/wife is being unfaithful? Did she and the man kissing her hand plan to meet at this place, or was it happenstance? For that matter, do they know each other, or is this a spontaneous moment of anonymous passion? Did the photographer happen on this scene, or was he, perhaps, hired by the man with his back to us on the bench?

The image is shocking in its seeming casualness, in the brazen, in-broad-daylight transgression taking place before our eyes. I was fascinated by the contradictions: the woman so clearly part of a couple, yet making herself available to the man behind her, her demure pose contrasting with her open, searching palm. The man’s body language, too, is contradictory; he sits casually reading the paper, one leg crossed over the other, but his eyes are closed in passion as he kisses the woman’s palm.

Instinctively I knew that this image would help me access the core motivations of my characters, who act in comparably indiscreet and scandalous ways. Claire loves her husband, but she feels something entirely different for Charlie – a passion she’s never felt. Charlie respects Ben, but is blinded by his love for Claire. And when Claire’s best friend from childhood, Alison, comes to visit and ends up engaged to Charlie, things spin even further out of control.

This novel, now in bookstores, is called Bird in Hand. When I sent the final manuscript to my publisher about six months ago I took the faded newspaper clipping down and put it in a cardboard box, along with my handwritten first draft of the novel. Now my bulletin board is covered with postcards from the New York tenement museum depicting the interior of an immigrant Irish family’s cramped apartment, a black and white photograph of a young couple at Coney Island in the 1920s, a map of the village of Kinvara, Ireland, and other inspiration for my new novel-in-progress.

This essay, in a slightly different form – and with a larger version of the newspaper clipping – originally appeared in In This Light.

Filed Under: Bird in Hand, Inspiration Tagged With: Bird in Hand, Edwidge Dandicat, Laura Schenone, Mississippi, Oxford, The Lost Ravioli Recipes of Hoboken, The New York Times, William Faulkner, Writing prompts

COMING MAY 2026: THE FOURSOME

A literary historical novel set in Civil War-era North Carolina, based on a true family story and told from the perspective of Sarah Bunker, one of two sisters who married Chang and Eng, the famous conjoined twins…learn more

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